BACTIM® FERTI

BACTIM® FERTI is a microbial bioproduct designed for fertigated crops. Its unique formula, based on carefully selected microorganisms, creates a natural barrier in the soil around the plant’s root system, reducing the harmfulness of soil-borne diseases. BACTIM® FERTI improves water and nutrient utilization and has a positive effect on soil properties.

The major beneficial effects of using BACTIM® FERTI are:

  • positive effects on the health of fertigated crops
  • reduced severity and harmfulness of soil diseases
  • improved soil physical and chemical properties more efficient use of nutrients applied
  • improved plant nutrition
  • increase in yield quantity and quality

BACTIM® FERTI

COMPOSITION
CONTENT
Bacillus spp.
at least 108 cfu/mL
Bacteria Bacillus are derived from natural environment.
BACTIM® FERTI does not contain genetically modified microorganisms.

BACTIM® FERTI - mod of action:

BACTIM® FERTI - benefits:

BACTIM® FERTI - effectiveness:

DIRECTIONS FOR USE

Single dosage: 2 L/ha. Number of treatments: 2-4. Application method: soil application through fertigation. Begin the first treatment once the seedlings start to root. Subsequent applications should be made at 3–4-week intervals. The product can be mixed with a nutrient solution or water.

CROPAPPLICATION TIMES (¨ optimal, à optional)DIRECTION FOR USE:
TOMATO – cultivation in soil or organic substrates – fertigated plantations¨ before planting of seedling ¨ after seedling adaptation to the field conditions – intensive plant growth ¨ the inflorescence emergence – beginning of flowering ¨ fruit development ¨ after the following harvestFertigation:  2 L/ha/application. BACTIM® FERTI  can be use together with a fertiliser solution with the concentration recommended in a ready to-use solution
PEPPER – cultivation in soil or organic substrates – fertigated plantations¨ before planting of seedling ¨ after seedling adaptation to the field conditions – intensive plant growth ¨ the inflorescence emergence – beginning of flowering ¨ fruit development ¨ after the following harvest
BROCCOLI¨ after seedling adaptation to the field conditions ¨ growth of leaves à beginning of the flower head development à growth of the flower head
CAULIFLOWER¨ after seedling adaptation to the field conditions ¨ growth of leaves à beginning of the flower head development à growth of the flower head