BACTIM® HORTI

BACTIM® HORTI is is a multifunctional microbial bioproduct for horticultural crops. Its formula not only improves plant health, but also increases yield potential. The product creates a microbiological barrier on the above-ground parts of plants, which naturally reduces the harmfulness of pathogenic organisms. The microorganisms contained in the product stimulate plant growth, increasing their vigor and yield potential.

The major beneficial effects of using BACTIM® HORTI are:

  • positive effects on the health status of horticultural crops
  • reduction in the harmfulness of pathogens that occur in above-ground parts of the plant
  • improved plant condition and vigor
  • increased crop yield and quality

BACTIM® HORTI

COMPOSITION
CONTENT
Bacillus spp.
at least 108 cfu/mL
Bacteria Bacillus are derived from natural environment.
BACTIM® HORTI does not contain genetically modified microorganisms.

BACTIM® HORTI - mod of action:

BACTIM® HORTI - benefits:

BACTIM® HORTI - effectiveness:

*experimental plot: 26 pcs. of strawberry plants

DIRECTIONS FOR USE

Single dosage: 2L/ha. Number of treatments: 2-4. Application method: foliar application. The first application should take place at the beginning of the leaf development. Subsequent applications should be made at 3–4-week intervals. Fine-droplet spraying is recommended. Avoid treatments during sun exposure – evening is the recommended time.

CROPAPPLICATION TIMES (¨ optimal, à optional) DIRECTIONS FOR USE:
TOMATO¨ after seedling adaptation to the field conditions – intensive plant growth  ¨ inflorescence emergence – beginnin of flowering ¨ beginning of fruit development: 1-2 treatments every 14-21 days Foliar application (fine-droplet spraying) – single dose 2 L/ha                                                           
PEPPER¨ after seedling adaptation to the field conditions – intensive plant growth  ¨ the first flower bud emergence – beginning of flowering ¨ beginning of fruit development: 1–2 treatments every 14–21 days
BROCCOLI

¨ since seedling adaptation to the field conditions – until forming of flower head (harvestable plant part): 2–4 treatments every 14–21 days

Number of treatments depends on disease pressure. Use alternately or together with the usual plant protection products, except copper fungicides.

The use of BACTIM HORTI in the last phytosanitary treatment is particularly recommended to reduce the residues in fruit and vegetable crops.

CAULIFLOWER

¨ since seedling adaptation to the field conditions – until forming of flower head (harvestable plant part): 2–4 treatments every 14–21 days

Number of treatments depends on disease pressure. Use alternately or together with the usual plant protection products, except copper fungicides.

The use of BACTIM HORTI in the last phytosanitary treatment is particularly recommended to reduce the residues in fruit and vegetable crops.